Recipes »

Recipe of the Week: Caprese Stuffed Balsamic Chicken

Recipe of the Week: Caprese Stuffed Balsamic Chicken

mag941 March 21, 2017 0

INGREDIENTS 4 (200-gram | 7-ounce) chicken breasts Salt and pepper, to season 1 teaspoon each of dried oregano and dried basil 2 roma tomatoes, sliced thinly ¼ cup sun dried tomato strips in oil

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Thirsty Thursday: Boozy Lucky Charms Milkshake Recipe

Thirsty Thursday: Boozy Lucky Charms Milkshake Recipe

mag941 March 16, 2017 0

Ingredients 8 scoops of mint chocolate chip ice cream 1/4 cup of milk Pinch of vanilla extract Optional: 3 oz vanilla vodka Toppings 1 cup of Lucky Charms marshmallows 1 cup of mini colored

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Recipe of the Week: Easy Shepherd’s Pie

Recipe of the Week: Easy Shepherd’s Pie

mag941 March 13, 2017 0

Ingredients 1 pound ground beef 1 small onion, chopped 2 cups carrots, chopped 2 cups frozen peas 1 cup petite diced tomatoes 1 teaspoon basil 2 teaspoons garlic powder 1 teaspoon Italian seasoning ½

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Recipe of the Week: Garlic Shrimp with Quinoa

Recipe of the Week: Garlic Shrimp with Quinoa

mag941 March 6, 2017 0

Ingredients: 4 teaspoons extra-virgin olive oil, divided 1 pound raw tail-on shrimp (26–30 count), peeled and deveined 1 teaspoon kosher salt, divided 1/2 teaspoon chili powder, divided 1/3 cup finely chopped yellow onion (about

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Thirsty Thursday: Strawberry Margarita Recipe

Thirsty Thursday: Strawberry Margarita Recipe

mag941 March 2, 2017 0

Ingredients 1 cup of cored, quartered strawberries 1 cup tequila 1/2 cup orange liqueur juice of two limes Garnish lime wedges strawberries ice salt Instructions Place the strawberries, tequila, orange liqueur and lime juice

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Recipe of the Week: Chicken Pesto Pizza

Recipe of the Week: Chicken Pesto Pizza

mag941 February 27, 2017 0

INGREDIENTS: 1/4 cup yellow cornmeal 1 (13.8-ounce can) refrigerated classic pizza crust 1/4 cup pesto, homemade or store-bought 8 (1-ounce slices) fresh mozzarella cheese 1 cup ricotta cheese 1 cup leftover rotisserie chicken Coupons

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Recipe of the Week: Cilantro Chicken Stir-Fry

Recipe of the Week: Cilantro Chicken Stir-Fry

mag941 February 19, 2017 0

Ingredients 1 1/2 pounds boneless skinless chicken tenderloins (or breasts cut lengthwise) salt and pepper to taste 4 tablespoons olive oil, divided 6 garlic cloves, minced 1/2 white onion, sliced 1/2 red onion, sliced

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Thirsty Thursday: Jack Rose Recipe

Thirsty Thursday: Jack Rose Recipe

mag941 February 16, 2017 0

INGREDIENTS 2 ounces Laird’s Applejack 3/4 ounce grenadine, preferably homemade 3/4 ounces fresh squeezed juice from 1 lemon 1 dash Peychaud’s bitters Lemon twist INSTRUCTIONS Combine applejack, grenadine, lemon juice, and bitters in a

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Bartenders Share Their Favorite Ways To Drown Valentine’s Day Sorrows

Bartenders Share Their Favorite Ways To Drown Valentine’s Day Sorrows

mag941 February 14, 2017 0

Sometimes, love hurts. But it hurts less when you have a drink to soothe the aching, numb the pain and mend a broken heart — if only for the night. Three bartenders offer up

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Recipe of the Week: Shrimp and Broccoli Stir Fry

Recipe of the Week: Shrimp and Broccoli Stir Fry

mag941 February 9, 2017 0

INGREDIENTS: 1 tablespoon olive oil 1 1/2 pounds medium shrimp, peeled and deveined 24 ounces broccoli florets* 1 teaspoon sesame seeds 1 green onion, thinly sliced FOR THE SAUCE 3 tablespoons reduced sodium soy

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